Tamara BertramI've had the Triple Treat Flower stamp for quite some time - and I liked it and thought it was pretty, but nothing rejuvenated that stamp for me quite like seeing this card did! The flower just pops and is quite impressive in real life! Each layer is pop-dotted up and with the rhinestone jewel added to the center, it's just beautiful! We made this card at my "Easter and Spring Make My Heart Sing" Camp Wannastamp and everyone loved it. They had their choice of using these bold colors or using Blushing Bride, Bashful Blue, and So Saffron for Easter colors - and then using pearls instead of rhinestones. It was gorgeous, too! You can't go wrong with this card - and any sentiment will do! The recipe is below. All supplies used and shown are from Stampin' Up! To order these products, visit my 24/7 online store at www.pennythomas.stampinup.net and click on "Shop Now."
Recipe:
Paper: Whisper White - 11 X 4-1/4; Whisper White - 11 X 4-1/4 (for all the flower punch-outs)
Stamps: Loving Thoughts; Triple Treat Flower
Inks: Cherry Cobbler; Baja Breeze; Pear Pizzazz
Miscellaneous: Stamp-a-ma-jig; Fancy Flower Punch; 5-Petal Flower Punch; 1/2" Circle Punch; Pear Pizzazz 1/2" Stitched-Poly Ribbon - 8-1/2" long; Scissors; Stampin' Dimensionals; Rhinestone Jewels; Paper Snips; Big Shot Machine; Adorning Accents Embossing Folder; SNAIL Adhesive
No comments:
Post a Comment