Monday, November 11, 2013
Paper: Very Vanilla - 8 X 8; scored at 2-7/8", 3", 3-1/8"; 5-3/4", 5-7/8", and 6"; Cajun Craze - 4-7/8 X 4-7/8; Gold Foil - 4-3/4 X 4-3/4; Very Vanilla - 4-1/2 X 4-1/2; Crumb Cake strips and Very Vanilla strips for the squares. Each square was embossed at 5/8", 3/4", and 7/8"
Stamps: French Foliage; Truly Grateful; Harvest Blessings; Autumn Leaf Prints; With Gratitude; Lexicon of Leaves; Summer Silhouettes; Lovely as a Tree; Gently Falling; Seasonal Sayings
Inks: More Mustard; Cherry Cobbler; Old Olive; Always Artichoke; Elegant Eggplant; Pumpkin Pie; Tangerine Tango; Early Espresso; Crumb Cake; Soft Suede Marker; Early Espresso Marker; Pear Pizzazz; Versamark
Miscellaneous: Simply Scored Scoring Tool; Stampin' Dimensionals; Gold Embossing Powder; Heat Tool; Stampin' Sponges; Paper Piercer with Mat; Gold Brads; 1/2" Circle Punch; Paper Snips; Crystal Effects; 1-1/4" Square Punch; 1-3/8" Square Punch; Stamp-a-ma-jig
Special Instructions: Each square was gilded with gold embossing powder around the edges. When mounting the middle pieces of the sampler onto the 8 X 8 Vanilla piece, if you lined up the embossed lines on the squares with the first row of embossed lines on the 8 X 8 piece, the top lines would match up, too! Really cool!