Short & Sweet Camp Wannastamp!

I LOVE COFFEE AND I LOVE STAMPS THAT HAVE ANYTHING TO DO WITH COFFEE! Because of that, this is one of my favorite cards! Simple, and just so much fun to look at! I cased this card from Splitcoast and modified it slightly! The recipe is below. All supplies used and shown are from Stampin' Up! Recipe: Paper: Kiwi Kiss - 5-1/2 X 4-1/4; Whisper White - 8 X 5-1/4; Tangerine Tango scrap; Kiwi Kiss scrap; Tempting Turquoise scrap; Whisper White scrap Stamps: Sip by Sip (P. 51 of the catalog) Inks: Tangerine Tango; Kiwi Kiss; Tempting Turquoise; Tempting Turquoise Marker Miscellaneous: Scallop Edge Punch; 1" Circle Punch; 1-1/4" Circle Punch; Stampin' Dimensionals; Kiwi Kiss Reinker and Q-Tips; Pigtails Ribbon Originals - 19" long; Stamp-a-ma-jig

Short & Sweet Camp Wannastamp!

Here's a card we made at the Short & Sweet Camp Wannastamp! I wish Stampin' Up! would keep Urban Oasis Designer Paper around for the next year! I love using it! I cased this card from Splitcoast. The recipe is below. All supplies used and shown are from Stampin' Up! Recipe: Paper: Basic Black - 10-1/2 X 5-1/4; Kiwi Kiss - 5-1/8 X 5-1/8; Whisper White - 5 X 2-1/2; Urban Oasis Designer Paper - 5 X 2-1/2; Whisper White - 5 X 5 (for the inside of the card) Stamps: Central Park (P. 106 of the catalog); Sock Monkey (P. 68 of the catalog) Inks: Kiwi Kiss; Basic Black Miscellaneous: Stamp-a-ma-jig; Mini Glue Dots; Kiwi Kiss Corduroy Buttons (2); Black Hemp (2 pieces at 2" long); Valet Ribbon Originals - 16" long; Paper Piercer with Mat

Short & Sweet Camp Wannastamp!

Aw, isn't this fun? It looks just like the little sweet shoppe that you remember from your childhood! It's amazing what you can create with paper, inks, and stamps! Wish I could walk right in and sample one of those cupcakes! I cased this card from Splitcoast. The recipe is below. All supplies used and shown are from Stampin' Up! Recipe: Paper: Chocolate Chip - 11 X 4-1/4; Pretty in Pink - 4-1/4 X 2-1/2; Candy Lane Designer Paper - the stripes - 4-1/4 X 2 and scored at 1/2"; Candy Lane Designer Paper - the stripes - 4-1/4 X 1; Watercolor Paper - 2-3/4 X 1-3/4; Regal Rose - 3 X 2; Very Vanilla - 5-1/4 X 4 Stamps: Crazy for Cupcakes (P. 41 of the catalog) Inks: Chocolate Chip; Creamy Caramel Marker; Real Red Marker; Pretty in Pink Marker; Sahara Sand Marker Miscellaneous: Stampin' Dimensionals; Stamp-a-ma-jig; 2-Way Glue Pen; Chunky Glitter; paper piercer with mat; Scallop Edge Punch

Short & Sweet Camp Wannastamp!

This card is so bright and cheerful, and the zig-zag ribbon just makes it even more fun! This is one of the cards we made at the Short & Sweet Camp Wannastamp! I cased it from Splitcoast, but changed the papers and ribbons! The recipe is below. All supplies used and shown are from Stampin' Up! Recipe: Paper: Real Red - 8-1/2 X 5-1/2; Washington Apple Designer Paper - the checks - 5-1/4 X 2-1/8; Pumpkin Pie Designer Paper - the polka dots - 5-1/4 X 2-1/8; Real Red - 3-3/4 X 2-1/2; Whisper White - 3-1/2 X 2-1/4; Whisper White scrap Stamps: Just Beachy (P. 14 of the Occasions Mini Catalog); All Holidays (P. 32 of the catalog) Inks: Pumpkin Pie; Real Red; Bashful Blue; Basic Black Miscellaneous: Real Red Striped Grosgrain Ribbon - 11-1/2" long; Pigtails Ribbon Originals - 13-1/2" long; Stampin' Dimensionals; Stamp-a-ma-jig; Paper Snips; Mini Glue Dots; Real Red Brads (3); Paper Piercer with Mat; Clear Circle Rhinestone Brad

Short & Sweet Camp Wannastamp!

Here's one of the cards we made at the Short & Sweet Camp Wannastamp! I love the Long Notes size - they're fun! I cased this card from Splitcoast. The recipe is below. All supplies used and shown are from Stampin' Up! Recipe: Paper: So Saffron - 6-1/2 X 6-1/2; Pink Pirouette - 6-1/4 X 3; Bella Rose Designer Paper (2-7/8 X 2); Whisper White - 3-3/4 X 2; Kiwi Kiss - 4 X 2-1/4; Whisper White scrap Stamps: Doodle This (P. 88 of the catalog); All Holidays (P. 32 of the catalog) Inks: Basic Black; Certainly Celery Marker; Pretty in Pink Marker; So Saffron Marker; Regal Rose Marker Miscellaneous: Stampin' Dimensionals; Ticket Corner Punch; 2-Way Glue Pen; Dazzling Diamonds Glitter; Paper Piercer with Mat; Pretty in Pink Grosgrain Ribbon - 2-1/2" long; Silver Brad; Stamp-a-ma-jig

Short & Sweet Camp Wannastamp!

Wow! When I saw this card, I just had to make it at my Short & Sweet Camp Wannastamp! I think the colors are gorgeous together and using the Green Bead Duo was fun! I cased this card from Splitcoast. The recipe is below. All supplies used and shown are from Stampin' Up! Recipe: Paper: Going Gray - 8-1/2 X 5-1/2; Certainly Celery Designer Series Paper - 4-1/4 X 1-1/4; Baja Breeze Designer Series Paper - 4-1/4 X 1; Basic Gray - 4-1/4 X 1-3/4; Whisper White - 4 X 3; Basic Gray - 4-1/8 X 3-1/8 Stamps: Baroque Motifs (P. 112 of the catalog); Together Forever (P. 60 of the catalog) Inks: Basic Gray; Going Gray; Certainly Celery; Baja Breeze Miscellaneous: Stampin' Dimensionals; Scallop Edge Punch; Blender Pen; Stamp-a-ma-jig; Mini Glue Dots; Green Bead Duo; Paper Piercer with Mat; Silver Brads (3); Certainly Celery Wide Grosgrain Ribbon - 1-1/2" long; Baja Breeze Striped Ribbon - 1-1/2" long; Stampin' Sponge

Short & Sweet Camp Wannastamp!

This is a card we made at the Short & Sweet Camp Wannastamp! I love using the blender pen with our watercolor paper! It's so easy to move the ink around on the paper and just looks so pretty! You could make a baby girl card or a baby boy card, so that is why another sample is shown using the Good Morning Sunshine Designer Paper! I cased this card from Splitcoast! The recipe is below. All supplies used and shown are from Stampin' Up! Recipe: Paper: Whisper White - 11 X 4-1/4; Chocolate Chip - 5-3/8 X 4-1/8; Sweet Always Designer Paper - the stripes - 5-1/4 X 4; Sweet Always Designer Paper - the Regal Rose Swiss Dot - 4 X 2; Pumpkin Pie - 3-1/2 X 2-3/8; Watercolor Paper - 3 X 1-7/8; Chocolate Chip - 3-1/8 X 2 Stamps: Animal Crackers (P. 49 of the catalog); Nursery Necessities (P. 66 of the catalog) Inks: Chocolate Chip; Pumpkin Pie; Pretty in Pink; Pacific Point Miscellaneous: Valet Ribbon Originals - 16" long; Stampin' Dimensionals; Blender Pen

Big Shot 3D Pop-Up Cake!

Last night I was looking for something fun to do and I thought I would give this new Big Shot die a try -AND I LOVE IT! There's definitely a learning curve, and you certainly can't be in a hurry to make it - you must take your time, think through each step, and have plenty of Sticky Strip! However, it is not difficult at all, and once you make one and you see how it works, then you want to make a whole bunch! I thought this turned out kind of cute and I can see the many wonderful possibilities that go along with it! It's so much fun to have so many neat toys to play with! By the way, that's my 16-year-old son's nasty, dirty nail in the picture, NOT MINE!

Mini Pizza Box with Four Matching 3 X 3 Cards

I told Haley's science teacher, Ms. Corrine Drom, who just happens to be one of my stamping buddies, that I would make her an end-of-the-year teacher gift! I came up with this cute little mini pizza box with four matching 3 X 3 cards and I thought it turned out so cute! I have enjoyed having this on my desk and just looking at it every day, so it's going to be hard to part with it, but Ms. Drom is a pretty cool science teacher and I think she deserves a little goody, so I guess I'll hand it over to her this Friday when she attends my stamp camp! We'll have to make a mini pizza box at an upcoming camp, and then I'll share the recipe and dimensions with you, but for now, I thought you just might like to see it!