Here's one of the cards we made at the Short & Sweet Camp Wannastamp! I love the Long Notes size - they're fun! I cased this card from Splitcoast. The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: So Saffron - 6-1/2 X 6-1/2; Pink Pirouette - 6-1/4 X 3; Bella Rose Designer Paper (2-7/8 X 2); Whisper White - 3-3/4 X 2; Kiwi Kiss - 4 X 2-1/4; Whisper White scrap
Stamps: Doodle This (P. 88 of the catalog); All Holidays (P. 32 of the catalog)
Inks: Basic Black; Certainly Celery Marker; Pretty in Pink Marker; So Saffron Marker; Regal Rose Marker
Miscellaneous: Stampin' Dimensionals; Ticket Corner Punch; 2-Way Glue Pen; Dazzling Diamonds Glitter; Paper Piercer with Mat; Pretty in Pink Grosgrain Ribbon - 2-1/2" long; Silver Brad; Stamp-a-ma-jig
Sunday, June 14, 2009
Short & Sweet Camp Wannastamp!
Here's one of the cards we made at the Short & Sweet Camp Wannastamp! I love the Long Notes size - they're fun! I cased this card from Splitcoast. The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: So Saffron - 6-1/2 X 6-1/2; Pink Pirouette - 6-1/4 X 3; Bella Rose Designer Paper (2-7/8 X 2); Whisper White - 3-3/4 X 2; Kiwi Kiss - 4 X 2-1/4; Whisper White scrap
Stamps: Doodle This (P. 88 of the catalog); All Holidays (P. 32 of the catalog)
Inks: Basic Black; Certainly Celery Marker; Pretty in Pink Marker; So Saffron Marker; Regal Rose Marker
Miscellaneous: Stampin' Dimensionals; Ticket Corner Punch; 2-Way Glue Pen; Dazzling Diamonds Glitter; Paper Piercer with Mat; Pretty in Pink Grosgrain Ribbon - 2-1/2" long; Silver Brad; Stamp-a-ma-jig
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1 comment:
I received this card for my birthday from my friend Gina. Its beautiful and still setting out even though my birthday is over :)
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