Aw, isn't this fun? It looks just like the little sweet shoppe that you remember from your childhood! It's amazing what you can create with paper, inks, and stamps! Wish I could walk right in and sample one of those cupcakes! I cased this card from Splitcoast. The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Chocolate Chip - 11 X 4-1/4; Pretty in Pink - 4-1/4 X 2-1/2; Candy Lane Designer Paper - the stripes - 4-1/4 X 2 and scored at 1/2"; Candy Lane Designer Paper - the stripes - 4-1/4 X 1; Watercolor Paper - 2-3/4 X 1-3/4; Regal Rose - 3 X 2; Very Vanilla - 5-1/4 X 4
Stamps: Crazy for Cupcakes (P. 41 of the catalog)
Inks: Chocolate Chip; Creamy Caramel Marker; Real Red Marker; Pretty in Pink Marker; Sahara Sand Marker
Miscellaneous: Stampin' Dimensionals; Stamp-a-ma-jig; 2-Way Glue Pen; Chunky Glitter; paper piercer with mat; Scallop Edge Punch
Sunday, June 14, 2009
Short & Sweet Camp Wannastamp!
Aw, isn't this fun? It looks just like the little sweet shoppe that you remember from your childhood! It's amazing what you can create with paper, inks, and stamps! Wish I could walk right in and sample one of those cupcakes! I cased this card from Splitcoast. The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Chocolate Chip - 11 X 4-1/4; Pretty in Pink - 4-1/4 X 2-1/2; Candy Lane Designer Paper - the stripes - 4-1/4 X 2 and scored at 1/2"; Candy Lane Designer Paper - the stripes - 4-1/4 X 1; Watercolor Paper - 2-3/4 X 1-3/4; Regal Rose - 3 X 2; Very Vanilla - 5-1/4 X 4
Stamps: Crazy for Cupcakes (P. 41 of the catalog)
Inks: Chocolate Chip; Creamy Caramel Marker; Real Red Marker; Pretty in Pink Marker; Sahara Sand Marker
Miscellaneous: Stampin' Dimensionals; Stamp-a-ma-jig; 2-Way Glue Pen; Chunky Glitter; paper piercer with mat; Scallop Edge Punch
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