We made these cards at my Bella Rose Camp Wannastamp this past weekend - and they'll also serve as my Card of the Week! Everyone loved the new Bella Rose Designer Paper and we had a blast making these cards at the stamp camp! We also made a matching Bella Rose card holder to place on your desk so that you can have these beautiful cards within arm's reach! Plus, you get to look at them all day long, too, which is the best part! The recipes for these cards are listed below. I'll post the recipe and instructions for the Bella Rose card holder tomorrow! Check back on Thursday - I'll post the recipe and instructions for the Bella Rose Box in a Bag we made, too! All supplies used and shown are from Stampin' Up!
Recipe:
Card No. 1 (the "three butterflies" card):
Paper: Kiwi Kiss - 11 X 4-1/4; Bella Rose Designer Paper (the Kiwi Kiss and white polka dots) - 4 X 3; Bella Rose Designer Paper (the small Riding Hood Red flowers) - 4 X 2-1/2; Bella Rose Designer Paper (the scalloped edge) - 4 X 3/4"; Whisper White - 2-1/4 X 1; Riding Hood Red - 2-3/8 X 1-1/8
Stamps: Take Three (the "three butterflies" stamp)
Inks: Ruby Red Marker; Old Olive Marker
Miscellaneous: SNAIL Adhesive; Scallop Edge Punch; White Taffeta Ribbon - 14" long; Stampin' Dimensionals; White Envelopes
Card No. 2 (the "Miss You" card):
Paper: Pink Pirouette - 11 X 4-1/4; Bella Rose Designer Paper (the Chocolate Chip Swiss Dot) - 4 X 3; Bella Rose Designer Paper (the pink background with small Riding Hood Red flowers) - 4 X 2-1/2; Bella Rose Designer Paper (the scalloped edge) - 4 X 3/4"; Whisper White - 2-1/4 X 1; Riding Hood Red - 2-3/8 X 1-1/8
Stamps: Take Three (the "Miss You" stamp)
Inks: Ruby Red Marker; Chocolate Chip Marker
Miscellaneous: SNAIL Adhesive; Scallop Edge Punch; Chocolate Chip Satin Ribbon - 16" long(sorry, this ribbon has been discontinued, but you can easily substitute it with the Wide Chocolate Chip Grosgrain Ribbon); Stampin' Dimensionals; White Envelopes
Card No. 3 (the "three flowers" card):
Paper: Riding Hood Red - 8-1/2 X 5-1/2; Bella Rose Designer Paper (the big Rose paper) - 4 X 3; Pink Pirouette - 4 X 2-1/4; Bella Rose Designer Paper (the scalloped edge) - 4 X 1-3/4; Whisper White - 2-1/4 X 1; Kiwi Kiss - 2-3/8 X 1-1/8; Bella Rose Designer Paper (the green paper) - 4 X 1/2"
Stamps: Take Three (the "three flowers" stamp)
Inks: Ruby Red Marker; Old Olive Marker
Miscellaneous: SNAIL Adhesive; Scallop Edge Punch; Pretty in Pink Taffeta Ribbon - 3" long - held on with a Mini Glue Dot; Mini Glue Dots; Stampin' Dimensionals; Paper Piercer with Mat; Pretty in Pink Brads (3); White Envelopes
Card No. 4 (the "friendship" card):
Paper: Riding Hood Red - 8-1/2 X 5-1/2; Bella Rose Designer Paper (the pink background with small Riding Hood Red flowers) - 4 X 3; Pink Pirouette - 4 X 2-1/4; Bella Rose Designer Paper (the Riding Hood Red Gingham) - 4 X 2; Bella Rose Designer Paper (the Chocolate Chip Swiss Dot) - 4 X 1/2"; Whisper White - 2-1/4 X 1; Chocolate Chip - 2-3/8 X 1-1/8
Stamps: Take Three (the "friendship" stamp)
Inks: Chocolate Chip Marker; Ruby Red Marker
Miscellaneous: SNAIL Adhesive; Scallop Edge Punch; Chocolate Chip Satin Ribbon - 6" long (sorry, this ribbon has been discontinued, but you can easily substitute it with Wide Chocolate Chip Grosgrain Ribbon); Stampin' Dimensionals; Mini Glue Dots; White Envelopes
3 comments:
Penny, the Stamp Club was so much fun! Does the recipe print out down one side of the page only? Do we copy and paste? Thanks so much for the info.
Beautiful! I can't wait to make this project myself. I am working on setting up my stamping area...maybe this weekend.
Mary: I wish I knew the answer to your questions! You must understand that I am someone who doesn't know how to retrieve messages from my cell phone, so when it comes to computer questions and issues - YIKES!
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