Sunday, July 15, 2012
Round Chocolate Candy
I wish I could pop one of these in my mouth right now! Using different embossing folders on each candy piece makes a beautiful display when you set them out - and it's all just paper! Isn't that awesome? This item was featured at my "A Frame, Five Pieces, and a Slice" Camp Wannastamp. The recipe is below!
Paper: Early Espresso scrap - you'll need 15 1-3/8" circles for each candy piece
Miscellaneous: SNAIL Adhesive; 1/8" Early Espresso Taffeta Ribbon cut to 4-1/2" long; Multipurpose Liquid Glue; a candy liner; Paper Snips; 1-3/8" Circle Punch; Big Shot Machine; any embossing folder of your choice