Sunday, July 15, 2012

Round Chocolate Candy

I wish I could pop one of these in my mouth right now!  Using different embossing folders on each candy piece makes a beautiful display when you set them out - and it's all just paper!  Isn't that awesome?  This item was featured at my "A Frame, Five Pieces, and a Slice" Camp Wannastamp.  The recipe is below!


Paper:  Early Espresso scrap - you'll need 15 1-3/8" circles for each candy piece
Stamps:  None
Inks:  None
Miscellaneous:  SNAIL Adhesive; 1/8" Early Espresso Taffeta Ribbon cut to 4-1/2" long; Multipurpose Liquid Glue; a candy liner; Paper Snips; 1-3/8" Circle Punch; Big Shot Machine; any embossing folder of your choice

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