Sunday, July 15, 2012

Chocolate-Covered Caramel or Petit Four

Isn't this adorable?  I have really gotten into my candy pieces and can't stop making them!  I love the little pink petit four.  It's so delicate and feminine, and with a quilled flower on top, it's good enough for a wedding decoration!  This item was featured at my "A Frame, Five Pieces, and a Slice" Camp Wannastamp.  The recipe below is for the chocolate-covered caramel candy.  Have fun creating your own sweet shop!


Paper:  Early Espresso - 4-1/2 X 3/4 - score at each 1" mark (this is the candy base); Early Espresso - 2-3/4 X 1 - score at 7/8" and 1-7/8" (you'll need two of these to place over the base); Lucky Limeade scrap; Pretty in Pink scrap
Stamps:  None
Inks:  None
Miscellaneous:  Simply Scored Scoring Tool; Paper Snips; Boho Blossoms Punch; Mini Glue Dots; Pearl Basic Jewels; Bone Folder; Silver Glass Stampin' Glitter (if you like a salted caramel look); Multipurpose Liquid Glue

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