Sunday, January 30, 2011

It's a Love Thing Camp Wannastamp!

LOVE this little project that would work for any occasion! Just take a Small Open-End Envelope, cut off the end that has a flap, stamp it as you please, add some ribbon-tag-and bling, and you're there! Of course, filled with any kind of chocolate is best! The recipe is below. To order these fun products, visit my 24/7 online store at and click on "Shop Now." Recipe: Paper: Small Open-End Envelopes (107286); Whisper White (100730) - 1-3/4 X 1-1/2 Stamps: I (Heart) Hearts (117010) - Page 46 of the catalog; Got Treats? (119114) - Page 55 of the catalog Inks: Real Red (103133); Real Red Marker (100052); Early Espresso Marker (119680) Miscellaneous: Stamp-a-ma-jig (101049); Paper Piercer with Mat (116631 and 105826); Linen Thread (104199) - 6" long; Scissors; Real Red Satin Ribbon (117286) - 15" long; Scallop Edge Border Punch (119882); Basic Rhinestone Jewels (119246); Red Shredded Paper; Chocolate Kisses

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