I have seen this ice cream cone made by many different people on Stampin' Connection and thought I'd give it a try! I really like the way it turned out. The only change I made to mine was to run the scalloped circles through the Big Shot Swirls Texturz plate and then I added Dazzling Diamonds Glitter to the swirls. It added a bit more pizzazz to the ice cream - and I like that pizzazz! Wouldn't it be cute to do one scallop circle in Chocolate Chip card stock, another in Very Vanilla card stock, and one in Pretty in Pink card stock? I'll have to try that next time! The recipe is below. All supplies used and shown are from Stampin' Up!
Paper: More Mustard - 5 X 5; Whisper White - 3-1/2 X 3-1/2 (cut this at a diagonal to fit inside the cone); Whisper White - 2 X 2 (for the greeting); Pretty in Pink scrap; Real Red scrap
Stamps: Got Treats (P. 55 of the catalog); A Word for You (P. 158 of the catalog); Birthday Bliss would be cute on the inside, too (P. 57 of the catalog)!
Inks: Early Espresso; Pretty in Pink; Early Espresso Marker; Real Red Marker
Miscellaneous: Square Scallop Die; Square Lattice Embossing Folder; Sponges; SNAIL Adhesive; Stamp-a-ma-jig; 2-3/8" Scallop Circle Punch; Swirls Texturz Plate; Stampin' Dimensionals; Small Heart Punch; Clear Rhinestone; Paper Snips; Dazzling Diamonds Glitter; 2-Way Glue Pen; Ruler; Bone Folder (to score the inside)