Sunday, March 28, 2010

Simple and Sweet Easter Camp Wannastamp!

We made a box like this at Christmas and I've adapted it to Easter. It's filled with Hershey's foil-wrapped Easter eggs! I love the bright spring colors - it makes you feel happy to just hold it in your hand! To see a tutorial on how to make the flower, you can visit! The recipe is below. All supplies used and shown are from Stampin' Up!, except for the Hershey's chocolate eggs! Recipe: Paper: Crushed Curry Textured - 8-1/2 X 5-3/4; Razzleberry Lemonade Designer Series Paper - 12 X 2 (for the flower on top); Very Vanilla scrap; Textured scrap for the butterfly Stamps: Tiny Tags (P. 28 of the Occasions Mini Catalog) Inks: Melon Mambo Marker; Crushed Curry Marker Miscellaneous: Itty Bitty Box Die; Big Shot; Sticky Strip; Pretty in Pink Satin Ribbon - 12" long; Linen Thread - 5" long; Medium Jewelry Tag Punch; Paper Piercer with Mat; Beautiful Wings Embosslits; Mini Glue Dots; 5/16" Neutrals Brad; Stampin' Dimensionals; Scallop Circle Punch; Hershey's Foil-Wrapped Easter Eggs

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