Recipe:
Paper: Chocolate Chip - 8-1/2 X 5-1/2; Very Vanilla Textured - 5-1/4 X 4; Sage Shadow Textured - 4 X 2-1/2; Chocolate Chip - 4 X 2-1/2; Sage Shadow - 3-3/4 X 2-1/4; Very Vanilla - 3-5/8 X 2-1/8; Sage Shadow - 2-3/4 X 1; Very Vanilla - 2-1/2 X 3/4"; Chocolate Chip Textured scrap (for the Large Oval Punch)
Stamps: Very Versatile (P. 9 of the Occasions Mini Catalog)
Inks: Chocolate Chip
Miscellaneous: Stamp-a-ma-jig; Paper Piercer with Mat and Plastic Grid; 5/16" Chocolate Chip Jumbo Brads (3) - and skip four holes between each brad; Stampin' Dimensionals; Large Oval Punch; 5/16" Very Vanilla Jumbo Brad