Here's a nice fall vintage treat container for you! Anything that holds a Ghirardelli chocolate square is #1 in my book! I enjoyed using the Autumn Accents Die to cut out the acorn from the Wonderfall stamp set! It made this project so quick and easy! The recipe is below. To order these products from me, visit my 24/7 online store at www.pennythomas.stampinup.net and click on "Shop Now."
Recipe:
Paper: Naturals Ivory - 5-1/4 X 4-1/2; Early Espresso scrap; Soft Suede scrap; Naturals Ivory scrap
Stamps: Wonderfall; Lovely Little Labels
Inks: Early Espresso Marker; Soft Suede; Early Espresso
Miscellaneous: Big Shot Machine; Scallop Envelope Die; Lacy Brocade Embossing Folder; SNAIL Adhesive; Victoria Crochet Trim - 7" long; Scissors; Extra Large Oval Punch; 1-3/8" Circle Punch; 1-1/4" Circle Punch; Stampin' Dimensionals; Pearl Jewels or Neutrals Brads; Paper Snips; Paper Piercer with Mat; Autumn Accents Die; Stampin' Sponges; Stamp-a-ma-jig; Ghirardelli chocolate square
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