HAPPY EASTER! It's a tradition in our household to have a Breakfast Bubble Ring and Mimosas on Easter morning - and we did just that this morning! I've been making this recipe for probably 34 years now and I still love it! A Happy Easter to all of you! Here's the recipe for the Breakfast Bubble Ring:
Melt 3/4 cup butter. Place two tablespoons at the bottom of a 6-1/2-cup ring mold. Dip each biscuit from two packages of refrigerator biscuits in remaining butter, then into a mixture of four tablespoons sugar and three teaspoons cinnamon. Place in mold, overlapping. Bake 12 to 15 minutes at 400 degrees. Let stand five minutes and turn onto plate. Drizzle with confectioner sugar icing.
YIELD: Serves 6