While most Mother's Day cards are so serious in nature, I like this for a change of pace! It's lighthearted and fun and it was enjoyable to make! I cased this card from Splitcoast. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Chocolate Chip - 8-1/2 X 4-1/4; Kiwi Kiss - 4 X 4; Confetti Cream - 3-3/4 X 3-3/4; Chocolate Chip - 3-3/4 X 3/4"; Kiwi Kiss - 2-5/8 X 2-5/8; Chocolate Chip - 2-7/8 X 2-7/8 (from this piece, punch out the center scallop, then cut paper to measure 2-3/8 X 2-3/8); Watercolor Paper - 2-1/4 X 2-1/4
Stamps: A Flower for All Seasons (P. 89 ); All Holidays (P. 32 )
Inks: Basic Brown; Pink Passion; Close to Cocoa; Kiwi Kiss; Yoyo Yellow Marker
Miscellaneous: Stamp-a-ma-jig; Chocolate Chip Wide Grosgrain Ribbon - 15" long; Blender Pen; Scallop Circle Punch; Paper Cutter; Paper Piercer with Mat and Plastic Grid; Silver Brads (4); Stampin' Dimensionals
No comments:
Post a Comment