Recipe:
Paper: Chocolate Chip - 10 X 5; Creamy Caramel - 4-7/8 X 4-7/8; Very Vanilla - 3-3/4 X 2-3/4; Bashful Blue - 3-7/8 X 2-7/8; Chocolate Chip - 4 X 3; Chocolate Chip scrap (for the squares); Parisian Breeze Designer Paper scrap (for the squares)
Stamps: Thoughts & Prayers (P. 58)
Inks: Close to Cocoa; Creamy Caramel; Bashful Blue; Chocolate Chip; Chocolate Chip Marker
Miscellaneous: The Big Shot Machine; Texturz Plates Backgrounds 1 (the swirl); Stampin' Sponge; 1-3/8" Square Punch; 1-1/4" Square Punch; Stamp-a-ma-jig; 1/2" Circle Punch; 3/4" Circle Punch; 1" Circle Punch; Blue Taffeta Ribbon - 16" long; Stampin' Dimensionals
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