Recipe:
Paper: Chocolate Chip - 11 X 4-1/4; Pumpkin Pie - 4-1/2 X 3; Whisper White - 3 X 1; Sweet Always Designer Paper (the multi-colored polka dots) - 3 X 2-1/2; Whisper White - 5-1/4 X 4 (for the inside of the card); Chocolate Chip Scrap; Pumpkin Pie Scrap; Whisper White Scrap
Stamps: So Swirly Jumbo Wheel (P. 204 of the catalog); Think Happy Thoughts (P. 114 of the catalog)
Inks: Chocolate Chip; Regal Rose
Miscellaneous: Jumbo Wheel Handle; Scallop Edge Punch; SNAIL Adhesive; Regal Rose Wide Grosgrain Ribbon - 14" long; Scallop Circle Punch; 1-3/8" Circle Punch; 1-1/4" Circle Punch; Stampin' Dimensionals; Silver Brad; Paper Piercer with Mat
1 comment:
i'm the proud owner of 2 of these cards!!!!!!!!!!!!!!!
(do you read these comments?!)
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