Here's another card we made at the Birthday Bash Camp Wannastamp! The recipe is below. All supplies used and shown are from Stampin' Up! To order these products, visit my website at http://www.pennythomas.stampinup.net/ and click on "Shop Now" to order online!
Recipe:
Paper: Regal Rose - 10-1/2 X 5-1/4; Pink Pirouette - 3-1/4 X 3-1/4; Pumpkin Pie - 3 X 3; Sweet Always Designer Paper (the chocolate chip polka dots) - 6-1/2 X 1-3/4 to get four 1-3/8" squares; Sweet Always Designer Paper (the stripes) - 5-1/4 X 1-3/4; Pumpkin Pie Scrap; Whisper White Scrap; Regal Rose Scrap; Chocolate Chip - 5-1/4 X 2-1/4
Stamps: Party Hearty (P. 39 of the catalog)
Inks: Chocolate Chip; Pumpkin Pie
Miscellaneous: Stampin' Dimensionals; 1-3/8" Square Punch; Coluzzle Cutting System (the third circle out from the center); Scallop Circle Punch; 1" Circle Punch; 3/4" Circle Punch; Scallop Edge Punch; Regal Rose Wide Grosgrain Ribbon - 18-1/2" long
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