Then take a thin piece of paper - I like to use printer paper - and stamp your image on it, cut it out very carefully so it is exact, and place it on top of your first image.
Stamp the image you want in the background while your mask is in place.
Recipe:
Paper: Confetti Cream - 5-1/2 X 2-1/2; Confetti Cream scrap for the tag and star; Kiwi Kiss scrap for the witch's hat
Stamps: Eat, Drink & Be Scary (P. 5 of the Holiday Mini Catalog); Halloween Frights (P. 4 of the Holiday Mini Catalog - used for the stamping on the back of the tea bag); Nursery Necessities - the star (P. 75)
Inks: Elegant Eggplant
Miscellaneous: Old Olive Marker; Only Orange Marker; Elegant Eggplant Marker; Basic Black Marker; Tag Corner Punch; 1/8" Hole Punch; Only Orange Grosgrain Ribbon - 5" long; Black Tea Bags; 3/4" Square Punch; Mini Glue Dots (to attach the star); 2-Way Glue Pen; Dazzling Diamonds Glitter; Stampin' Sponges; Paper Snips
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