Thursday, October 9, 2008

Halloween Shaker Tutorial

This is a shaker we made at the Howl-O-Ween Camp Wannastamp! The recipe is below, as well as a video tutorial on how to make a shaker! Try it, they're fun! I love making one for each holiday! All supplies used and shown are from Stampin' Up!, with the exception of the silver star confetti! The videographer: My daughter Haley
Recipe:
Paper: Kiwi Kiss - 3 X 3 (three pieces); Whisper White - 3 X 3 (one piece); Lovely Lilac - 7-1/2 X 1 scored at 2-1/2", 5", 6" and 7" (for stand); Acetate - 1-3/4 X 1-3/4; Lovely Lilac scrap for the star
Stamps: Canvas Background (P. 135); Tasty Sweet (P. 29). In the video tutorial, I'm actually using the Halloween Frights stamp set (P. 4 of the Holiday Mini Catalog)
Inks: Kiwi Kiss; Lovely Lilac
Miscellaneous: Basic Black Marker; Pumpkin Pie Marker; So Saffron Marker; Stamp-a-ma-jig; SNAIL Adhesive; 1-1/4" Square Punch; Black Gingham Ribbon - 5" long; Small Star Punch; Paper Piercer with Mat; Black Brad; 2-Way Glue Pen; Foam Mounting Tape - two pieces at 1-3/4" each and two pieces at 1-1/4" each; Silver Microbeads; Silver Star Confetti; Pencil; White Eraser
video

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