New Catalog Open House Make-n-Take!

This is a cute little party favor made with the Scallop Circle Die! You just fold the scallop circle in half, punch a hole in the top for the ribbon, cover your chocolate nuggets with coordinating designer papers, run some Snail Adhesive along the bottom of each nugget, and press them into place inside the scallop circle! Easy-peasy! The recipe is below. All supplies used and shown are from Stampin' Up!, except for the Hershey Chocolate Nuggets! Recipe: Paper: Razzleberry Lemonade Designer Series Paper - 5-1/4 X 5; Razzleberry Lemonade Designer Series Paper - 3 X 1 (3); score at 3/4" and 2-1/2" for the nuggets; Rich Razzleberry scrap; Whisper White scrap Stamps: Think Happy Thoughts (P. 144 of the catalog) Inks: Crushed Curry; Melon Mambo Miscellaneous: 1/8" Hole Punch; Rich Razzleberry 1/2" Polka Dot Grosgrain Ribbon - 4" long; 1-1/4" Circle Punch; 1-3/8" Circle Punch; Paper Piercer; Clear Rhinestone Brad; 3 Hershey Chocolate Nuggets; Stampin' Dimensionals; The Big Shot Machine; Scallop Circle Die