Sunday, February 1, 2009

Raspberry Tart Hanging Heart Tutorial

There's always one project from hell at each stamp camp - and this was it - but once everyone made it, they were so happy to take it home with them! It's not hard to do, just a lot of steps, but I think it's worth it! We made this at the Valentine's Day Camp Wannastamp and filled it with chocolate hearts! I love the Victorian feel to it! The video tutorial below will show you how to make one of these hearts! This project was cased from The recipe is below. All supplies used and shown are from Stampin' Up!, except the chocolate hearts! To order these products online, visit my website at and click on "Shop Now"! The videographer - my husband Randy!
Paper: Real Red - 4 X 3-1/2 (you'll need two of these); Raspberry Tart Designer Paper - 2-3/4 X 2-3/4 (you'll need two of these); Pink Pirouette scrap; Real Red scrap for the greeting
Stamps: Always (P. 113 of the catalog)
Inks: Versamark Pad
Miscellaneous: White Embossing Powder; Heat Tool; Embossing Buddy; Sticky Strip; Stampin' Dimensionals; Mini Glue Dots; Half-Back Pearls from the Pretties Kit; Scallop Circle Punch; 2-Way Glue Pen; Clear Chunky Glitter; Riding Hood Red Taffeta Ribbon - 16" long

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