Sunday, February 1, 2009

Raspberry Tart Hanging Heart Tutorial

There's always one project from hell at each stamp camp - and this was it - but once everyone made it, they were so happy to take it home with them! It's not hard to do, just a lot of steps, but I think it's worth it! We made this at the Valentine's Day Camp Wannastamp and filled it with chocolate hearts! I love the Victorian feel to it! The video tutorial below will show you how to make one of these hearts! This project was cased from http://www.splitcoaststampers.com/. The recipe is below. All supplies used and shown are from Stampin' Up!, except the chocolate hearts! To order these products online, visit my website at http://www.pennythomas.stampinup.net/ and click on "Shop Now"! The videographer - my husband Randy!
Recipe:
Paper: Real Red - 4 X 3-1/2 (you'll need two of these); Raspberry Tart Designer Paper - 2-3/4 X 2-3/4 (you'll need two of these); Pink Pirouette scrap; Real Red scrap for the greeting
Stamps: Always (P. 113 of the catalog)
Inks: Versamark Pad
Miscellaneous: White Embossing Powder; Heat Tool; Embossing Buddy; Sticky Strip; Stampin' Dimensionals; Mini Glue Dots; Half-Back Pearls from the Pretties Kit; Scallop Circle Punch; 2-Way Glue Pen; Clear Chunky Glitter; Riding Hood Red Taffeta Ribbon - 16" long
video

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