Here is the Christmas card I printed using My Digital Studio! I am absolutely loving My Digital Studio and all the neat and cool things you can make with it! I just need an extra ten hours a day to play with it - it's my new favorite toy!
Monday, December 21, 2009
Red Hots Christmas Ornament!
Recipe:
Paper: Chocolate Chip - 5-1/8 X 5-1/8; scored at 1-1/2" on all four sides. For larger ornaments, the measurement changes to 6-1/4 X 6-1/4, scored at 1-7/8" on all four sides. Whisper White - 2 X 1-3/8 (for the tag); Old Olive Designer Series Paper - 9-1/2 X 3/4"
Stamps: Sweet Season (P. 29 of the catalog)
Inks: Chocolate Chip Marker; Old Olive Marker; Real Red Marker
Miscellaneous: Paper Snips; Sticky Strip; SNAIL Adhesive; Christmas Ornament; Red Hots; Mistletoe Ribbon - 7" long; Silver Cord - 7" long; Stamp-a-ma-jig; 1/8" Hole Punch
Friday, December 18, 2009
My Christmas Card this Year!
Christmas Ornament Wall Rub-ons!
My Beautiful Pies!
Friday, December 4, 2009
IT'S A WINTER WONDERLAND!
Wednesday, November 18, 2009
Randy's Birthday Cake!
Christmas Card Workshop Fun!
This past weekend was my Christmas Card Workshop - the BIG DADDY-O of all events that I have each year - and this year's Christmas Card Workshop was so much fun! It was a Friday through Sunday event and we made a little over 1,500 Christmas cards! We listen to Christmas music, sample each other's Christmas goodies, drink egg nog and Poinsettias, and have a blast! I asked for permission to post some of the gals' pictures on my blog - and they said SURE! I even got a picture of Kevin using the Big Shot - and he's the one who brought the adorable Santa cookies! We always look forward to seeing what Kevin is going to bring to the Christmas Card Workshop each year - and he didn't let us down!
Tuesday, November 17, 2009
Santa's Workshop Item!
I'm offering my customers a Santa's Workshop on December 11th and 12th - open-house style! Just preview the items below, let me know which items you'd like to make, and how many of each item you'd like to make, and I'll have the supplies and paper all cut and ready for you! All you have to do is come and enjoy the day making the items you've selected for the special people on your Christmas gift list! We'll be busy, busy, busy, but won't it be fun!!
This cute little money holder is a great stocking stuffer! The Bermuda Bay card stock with the Real Red Polka Dot Ribbon is such a nice color combo - and with glitter all around Rudolph, there's also lots of BLING! The biggest BLING, though, is to open it up and find MONEY inside! I'd love to find this with a $50 bill inside under my tree!!
Santa's Workshop Item!
Recipe:
Paper: Soft Suede - 11 X 3; score at 3/4" on the 3" side, and at 1", 5-1/4", 6-1/4" and 10-1/2" on the 11" side. Soft Suede Designer Series Paper - 4 X 2 (for the front of the box); Soft Suede Designer Series Paper scrap; Soft Suede scrap; Very Vanilla scrap; Soft Suede Designer Series Paper - 3 X 2 (for the inside of the cards); Very Vanilla - 4 X 3-7/8 (for the inside of the cards to cover up the designer paper)
Stamps: Monogram Sweet (P. 49 of the catalog)
Inks: Soft Suede
Miscellaneous: Paper Snips; Sticky Strip; SNAIL Adhesive; Scallop Circle Punch; 1-3/8" Circle Punch; 1-1/4" Circle Punch; Stampin' Dimensionals; Soft Suede Polka-Dot Grosgrain Ribbon - 17-1/2" long; Scissors; Stamp-a-ma-jig; Elegant Notes (P. 168 of the catalog)
Santa's Workshop Item!
Santa's Workshop Item!
I'll walk you through the steps of how to do this! 1) Using the Vintage Ornaments 1 stencil and a sponge dauber, fill in the stencil with Chocolate Chip Craft ink (or Real Red Craft ink) and then bake at 350 degrees for ten minutes. 2) Once the tile has cooled, use the flourish stencil from Vintage Ornaments 1 and a sponge dauber to fill in the flourish with Very Vanilla Craft Ink. Then bake at 350 degrees for ten minutes. I have found that being very conservative with the ink makes a big difference. You can always add more ink, but once you've used too much, it's a big mess! 3) Once the tile has cooled, place the first Vintage Ornaments 1 stencil back into place, which leaves the Chocolate Chip Craft ink (or Real Red Craft ink) exposed. Touch all over the exposed area with a Versamark pad. This gets the ornament sticky with ink! Then pour Glassy Glaze Enamel Embossing Powder on it and the powder will stick to the Versamark ink. Bake at 350 degrees for ten minutes! 4) Once the tile has cooled, you can embellish as desired! All supplies used and shown are from Stampin' Up!
Santa's Workshop Item!
Santa's Workshop Item!
Recipe:
Paper: Real Red - 10-1/4 X 3-3/4, scored at 1-5/8", 4-5/8", and 7-1/2"; Merry Moments Designer Series Paper - 3-3/4 X 1-5/8; Very Vanilla - 3-1/2 X 2-3/4; Old Olive - 3-3/4 X 1; Very Vanilla scrap for tag
Stamps: Season of Joy (P. 32 of the catalog); Tag Tree (P. 208 of the catalog)
Inks: Real Red; Real Red Marker; Old Olive Marker; More Mustard Marker
Miscellaneous: SNAIL Adhesive; Scallop Edge Punch; Stamp-a-ma-jig; Sticky Strip; 1" Circle Punch; Old Olive Wide Grosgrain Ribbon - 14-1/2" long; Scissors; 1/16th-inch Hole Punch; Natural Hemp - 6" long; Round Metal Edge Tag; 2-Way Glue Pen; Dazzling Diamonds Glitter
Santa's Workshop Item!
Recipe:
Paper: For the case: Kraft - 6 X 4-1/2 (2). On the 6" side, score at 1-1/2" on both ends. On the 4" side, score at 1-1/2" from one end. On one of these panels, completely remove both small squares and fit the pieces together to form the case. Very Vanilla - 2-3/4 X 2-3/4; Soft Suede - 2-7/8 X 2-7/8. For the books: Kraft - 6-3/8 X 3; score at 3" from both ends to form the book spine. Very Vanilla - 5-3/4 X 3 (2 for each book); Very Vanilla - 2-1/4 X 1-1/4 (2); Soft Suede - 2-3/8 X 1-3/8 (2); Very Vanilla - 2 X 3/4" (2); Soft Suede - 2-1/8 X 7/8" (2)
Stamps: Just Beclause (P. 19 of the Holiday Mini Catalog); Nursery Necessities (P. 76 of the catalog); Sporting (P. 78 of the catalog)
Inks: Basic Brown; Creamy Caramel; Soft Suede; Bravo Burgundy; Bravo Burgundy Marker
Miscellaneous: Stampin' Dimensionals; Stampin' Sponge; Paper Piercer with Mat; Antique Copper Brads (4); Blender Pens; Stamp-a-ma-jig; 2-Way Glue Pen; Dazzling Diamonds Glitter; SNAIL Adhesive; Soft Suede Ribbon - 2" long (2); Sticky Strip; Scissors; 1/8" Hole Punch; Kraft Taffeta Ribbon - 10" long (2); Very Vanilla Taffeta Ribbon - 10" long (2)
Santa's Workshop Item!
Santa's Workshop Item!
Monday, November 16, 2009
2009 Christmas Card Workshop!
Here's a GORGEOUS card we made at the Christmas Card Workshop this year! This idea came directly from http://www.splitcoaststampers.com/! As soon as I saw it, I KNEW it would be one of the cards I'd offer at this year's Christmas Card Workshop! Since some people weren't keen on using brown for a Christmas card, we did half in Soft Suede and half in Real Red. They're both beautiful! The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Soft Suede - 8-1/2 X 5-1/2; Very Vanilla - 6 X 5-1/2 (for the Scallop Square Die); Old Olive - 3-3/8 X 3-1/8; Very Vanilla - 3-1/4 X 3; Very Vanilla - 5-1/4 X 4 (for the inside of the card)
Stamps: Berry Christmas (P. 20 and 21 of the Holiday Mini Catalog)
Inks: Old Olive; Real Red; Soft Suede
Miscellaneous: SNAIL Adhesive; Big Shot Machine; Scallop Square Die; Petals-A-Plenty Embossing Folder; Stampin' Dimensionals; Real Red Wide Grosgrain Ribbon - 14" long; Scissors; Stamp-a-ma-jig
2009 Christmas Card Workshop!
Here's another FUN card we made at the Christmas Card Workshop this year! Anyone with kids would love this card (hey, most adults would love it, too)! Using a red brad for Rudolph's nose is so cute! The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Chocolate Chip - 5-1/2 X 4-1/4; Certainly Celery - 10-1/2 X 4; Always Artichoke Scrap; Whisper White Scrap; Real Red Scrap; Chocolate Chip Scrap
Stamps: Sparkly & Bright (P. 41 of the catalog)
Inks: Chocolate Chip
Miscellaneous: SNAIL Adhesive; Stamp-a-ma-jig; 1-3/4" Circle Punch; 1-3/8" Circle Punch; Paper Piercer with Mat; Real Red Brad; Stampin' Dimensionals; 1" Circle Punch; 3/4" Circle Punch; 1/2" Circle Punch; Real Red Wide Grosgrain Ribbon - 15" long; Scissors
2009 Christmas Card Workshop!
Here's a GREAT card that we made at the Christmas Card Workshop this year! So simple, but so elegant! Since some people were not so keen on using brown for a Christmas Card (what are you, nuts?), we made half Soft Suede and half Real Red cards! Both are beautiful! I got this card idea from Kimberly Van Diepen's blog! The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Soft Suede - 11 X 4-1/4; Very Vanilla - 5-1/4 X 4; Very Vanilla - 4-1/4 X 2-1/2; Soft Suede - 3-1/4 X 2-1/4; Very Vanilla - 3 X 2; Very Vanilla - 5-1/4 X 4 (for the inside of the card)
Stamps: Tree Trimmings (P. 28 of the catalog); Christmas Greetings (P. 28 of the catalog)
Inks: Soft Suede; Real Red
Miscellaneous: SNAIL Adhesive; Big Shot Machine; Finial Press Embossing Folder; Stampin' Dimensionals; Stamp-a-ma-jig; 2-Way Glue Pen, Dazzling Diamonds
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