Okay, I'm melting! I got this beautiful card idea from my friend Dawn Olchefske! I love fall stamping for this very reason. The colors, the richness, the gorgeousness, just all of it! It makes me feel so good to make cards like this! Thank you, Dawn, for allowing me to copy it! The recipe is below. All supplies used and shown are from Stampin' Up! To order these fabulous products, visit my 24/7 online store at www.pennythomas.stampinup.net and click on "Shop Now."
Recipe:
Paper: Basic Black (121045) - 8-1/2 X 5-1/2; Crumb Cake (120953) - 5-1/4 X 4; Very Vanilla (101650) - 5 X 3-3/4; Very Vanilla (101650) - 5-1/4 X 4 (for the inside of the card)
Stamps: French Foliage (120845) - Page 14 of the Holiday Mini Catalog; Seasonal Sentiments (120821) - Page 15 of the Holiday Mini Catalog
Inks: Crumb Cake (121030); Early Espresso (119670); Cajun Craze (119671)
Miscellaneous: SNAIL Adhesive (104332); Clear Block (118485); Stamp-a-ma-jig (101049); Twill Tape (119970) - 16" long; Scissors; Paper Piercer with Mat (116631; 105826); Antique Brads (117273)
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