This is a card we made at the Short & Sweet Camp Wannastamp! I love using the blender pen with our watercolor paper! It's so easy to move the ink around on the paper and just looks so pretty! You could make a baby girl card or a baby boy card, so that is why another sample is shown using the Good Morning Sunshine Designer Paper! I cased this card from Splitcoast! The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Whisper White - 11 X 4-1/4; Chocolate Chip - 5-3/8 X 4-1/8; Sweet Always Designer Paper - the stripes - 5-1/4 X 4; Sweet Always Designer Paper - the Regal Rose Swiss Dot - 4 X 2; Pumpkin Pie - 3-1/2 X 2-3/8; Watercolor Paper - 3 X 1-7/8; Chocolate Chip - 3-1/8 X 2
Stamps: Animal Crackers (P. 49 of the catalog); Nursery Necessities (P. 66 of the catalog)
Inks: Chocolate Chip; Pumpkin Pie; Pretty in Pink; Pacific Point
Miscellaneous: Valet Ribbon Originals - 16" long; Stampin' Dimensionals; Blender Pen
This is a card we made at the Short & Sweet Camp Wannastamp! I love using the blender pen with our watercolor paper! It's so easy to move the ink around on the paper and just looks so pretty! You could make a baby girl card or a baby boy card, so that is why another sample is shown using the Good Morning Sunshine Designer Paper! I cased this card from Splitcoast! The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Whisper White - 11 X 4-1/4; Chocolate Chip - 5-3/8 X 4-1/8; Sweet Always Designer Paper - the stripes - 5-1/4 X 4; Sweet Always Designer Paper - the Regal Rose Swiss Dot - 4 X 2; Pumpkin Pie - 3-1/2 X 2-3/8; Watercolor Paper - 3 X 1-7/8; Chocolate Chip - 3-1/8 X 2
Stamps: Animal Crackers (P. 49 of the catalog); Nursery Necessities (P. 66 of the catalog)
Inks: Chocolate Chip; Pumpkin Pie; Pretty in Pink; Pacific Point
Miscellaneous: Valet Ribbon Originals - 16" long; Stampin' Dimensionals; Blender Pen
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