Isn't this card fun? It makes you want to go on a vacation and sit out by the pool sipping cocktails! I've always loved the Tart & Tangy stamp set! This is one of the cards we made at Corrine's workshop. I cased it from http://www.splitcoaststampers.com/. I love how the cherry is a red brad! I just wanted to share it with you! All supplies used and shown are from Stampin' Up! The recipe is below!
Recipe:
Paper: Pumpkin Pie - 11 X 4-1/4; So Saffron - 4-1/4 X 1-1/4; Washington Apple Designer Paper - 4-1/4 X 1; Bashful Blue - 1-1/2 X 1-1/2; Whisper White scrap
Stamps: Tart & Tangy (P. 123 of the catalog); Congrats (a 2009 Sale-A-Bration stamp set); Cheers to You (P. 62 of the catalog)
Inks: Pumpkin Pie; Basic Black; Black Stazon; So Saffron; Pumpkin Pie Marker; So Saffron Marker; Bashful Blue Marker
Miscellaneous: SNAIL adhesive; Stamp-a-ma-jig; So Saffron Striped Grosgrain Ribbon - 2" long; Paper Snips; Mini Glue Dots; Sponge Dauber; Stampin' Dimensionals; Paper Piercer with Mat; 1 Red Brad; Square Scallop Punch
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