Recipe:
Paper: Chocolate Chip - 5-1/2 X 4-1/4; Sage Shadow - 10-1/2 X 4; Autumn Vine Designer Paper (which retired yesterday, but you can substitute it with To the Nines Specialty Designer Paper) - 4 X 2
Stamps: Pocket Silhouettes (P. 86 of the catalog); All Holidays (P. 32 of the catalog)
Inks: Chocolate Chip
Miscellaneous: SNAIL Adhesive; Stamp-a-ma-jig; Chocolate Chip Wide Grosgrain Ribbon - 16" long; Antique Brass Vintage Brads (4); Paper Piercer with Mat
Pretty card! = ^ ]
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