Here's another card we made at the Christmas Card Workshop! Does this card make you want to drink hot chocolate? It does me! The recipe is below. All supplies used and shown are from Stampin' Up!
Recipe:
Paper: Always Artichoke - 5-1/2 X 4-1/4; Baja Breeze - 7-1/2 X 5-1/4 - scored at 4"; Sage Shadow - 5-1/4 X 1
Stamps: Snow Swirled; Hugs & Wishes
Inks: Sahara Sand; Always Artichoke; Sage Shadow; Craft White
Miscellaneous: Sage Shadow 1/4" Grosgrain Ribbon - 16" long; White Embossing Powder; Embossing Buddy; Heat Tool; Stamp-a-ma-jig (optional); Scallop Edge Punch
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